Deadliest Foods in Your Kitchen

What if you were told that there was something you could do right now to cut your cancer risk in half? That’s right, in half!

Experts estimate that more than half the cases of cancer are preventable with lifestyle changes. With over half of cancers being avoidable, it seemed that a closer look is needed to be taken at what we are subjecting out bodies to that might me at the root of the cancer epidemic. The function of your body that processes the food you eat, distributes it around your body as needed, and does its best to dump the leftover toxins. The food and beverages you consume, the fuel your body uses to fight disease, is critical to your overall wellbeing.

Some foods are worse for you than others and are increasing your risk of many conditions and diseases. While cancer is one of the worst, regularly eating the cancer causing foods from this list can also lead to heart disease, diabetes, chronic inflammation, and so much more.

1. Microwave Popcorn

There are more than just kernels in most microwave popcorn. It contains PFOA (perfluorooctanoic acid) which is a likely carcinogenic. Its artificial butter contains another dangerous chemical that can damage the lungs when inhaled. From the chemically-lined bag to the actual contents, microwave popcorn is at the center of lung cancer debates around the world. To reduce your risk of exposure to these chemicals, make your popcorn the old fashioned way and add your own flavoring instead – it tastes better, doesn’t release toxic fumes, and is a healthier choice for you.

2. Processed Meats

Salted, pickled and smoked foods so to say. These products typically contain preservatives, such as nitrates, which are intended to prolong shelf life. The additives used in processed foods can  accumulate in your body over time. Eventually, such toxins cause damage at the cellular level and lead to diseases like cancer. Bacon, lunch meat, hot dogs, sausages, and other processed meats have been shown to increase the risk of pancreatic cancer by 67%.

3. Refined White Flour

When flour is refined, all nutritional value is removed. Then it’s bleached with chlorine gas to make it more appealing to consumers. Bleached food doesn’t sound like a good thing, because it isn’t. Traces of the chemicals remain in the food. Also, highly processed flours also have a high carbohydrate content which upset the blood sugar balance inside our body and leads to a higher production of insulin and thus feeds cancer cells.Avoid carbohydrates that are highly processed such as white bread, white pasta, white rice, soda & concentrated fruit juices to avoid this reaction in your body.

4. “Diet” Foods

If you see buzz words like “diet”, “low-fat”, “fat-free”, or ‘sugar-free” then those missing items are likely to be replaced with chemicals. Diet foods are loaded with artificial sweeteners, artificial colors and flavors, and more.Several of these chemicals are found to be carcinogenic in many incidents.

5. Soda and Carbonated Beverages

Sodas have been at the center of the health debate for two decades as a major cancer causing food. Filled with high-fructose corn syrup (HFCS),dyes, and a host of other chemicals, they are very bad for every aspect of your health. They provide zero nutritional value and rob your body of the nutrients you get from other foods.

6. Canned Goods

Most cans are lined with a product called bisphenol-A (BPA), which has been shown to genetically alter the brain cells of rats. Many plastic goods,thermal paper, water lines, and many dental composites also contain BPA.Stick to fresh or frozen vegetables that have no added ingredients

7. Hydrogenated Oils

Vegetable oils are chemically extracted from their source, chemically treated, and more chemicals are added to change the smell and taste.They’re packed with unhealthy omega-6 fats and have been proven to alter the structure of our cell membranes. Also, hydrogenated oils, like vegetable oil, contain Trans fats. Trans fat is considered to be the worst type of fat there is. It’s known to cause cancer, heart disease, and immune system problems.

8. French Fries/Potato Chips

These fast food staples are fried in hydrogenated vegetable oil and then heavily salted. We’ve already discussed the dangers of hydrogenated oils,but the high salt content is also concerning. It increases the risk of high blood pressure as well as other health problems. In addition, foods heated above a certain temperature have high levels of acrylamide. Acrylamide is found in cigarette smoke and industrial building materials, as well some foods. Both french fries and potato chips were found to have higher levels of this chemical that studies have shown increase the risk of cancer.Not only will eliminating these foods lower your cancer risk, you’re going to feel better from the inside out. Now that you know what the top cancer causing foods are, get rid of these deadly substances immediately and stick to eating organic food. For everything else, you can visit your oncologist who will give you more tips on how to stay healthy and cancer free.

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